Cardamom sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
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Amount Per 1 tbsp, ground (5.8 g) | |
Calories 18 | |
% Daily Value* | |
Total Fat 0.4 g | 0% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 1 mg | 0% |
Potassium 65 mg | 1% |
Total Carbohydrate 4 g | 1% |
Dietary fiber 1.6 g | 6% |
Protein 0.6 g | 1% |
Vitamin C | 2% |
Calcium | 2% |
Iron | 4% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 3% |
Aug 17, 2023 · What Is Cardamom? Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine. Although this spice originated in ...
Aug 8, 2018 · Cardamom is an Indian spice known for its intense flavor and its use in traditional medicine, such as to help with digestion.
Cardamom is a fragrant spice used around the world in baking and cooking. There are black and green varieties, and you can find it seed, ground, or whole pod ...
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"Cardamom serves expertly prepared cuisine, the portions are generous, and they use fresh vegetables and an abundance of spices...Of course, one should take ...
Feb 15, 2022 · Cardamom is a spice made from the seed pods of the cardamom plant, a close relative to ginger and turmeric, that is native to South India. The ...
Oct 25, 2023 · It's a highly aromatic spice which comes in a smallish pod with black seeds and is usually added whole to Indian cookery dishes. When you bite ...
May 3, 2024 · Cardamom, spice consisting of whole or ground dried fruits and seeds of Elettaria cardamomum of the ginger family. The spice has a warm, ...