Cardamom sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.

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Posted: Jan 16, 2020

Cardamom is an herb that is often used as a spice in foods. The seeds and the oil from the seeds are sometimes used to make medicine. Cardamom contains chemicals that might kill some bacteria, reduce swelling, and help the immune system.

Aug 17, 2023 · Learn all about cardamom spice, including what cardamom is used for, what is a substitute for cardamom, and what is the flavor of cardamom.

Aug 8, 2018 · Cardamom is an Indian spice known for its intense flavor and its use in traditional medicine, such as to help with digestion.

Feb 15, 2022 · Cardamom is a spice made from the seed pods of the cardamom plant, a close relative to ginger and turmeric, that is native to South India. The ...

"Cardamom serves expertly prepared cuisine, the portions are generous, and they use fresh vegetables and an abundance of spices...Of course, one should take ...

Cardamom is commonly referred to as the “Queen of Spices”. It belongs to the brother Zingiberaceae or ginger family. Cardamom's complex flavor is difficult to ...

Oct 25, 2023 · Cardamom is a spice made from the seed pods of the cardamom plant, a close relative of ginger and turmeric. It is native to South India and ...

Mar 1, 2024 · Cardamom, spice consisting of whole or ground dried fruits and seeds of Elettaria cardamomum of the ginger family. The spice has a warm, ...